Smoked Shrimp & Blue Cheese Grits

Smoked Shrimp over Bleu Cheese grits. Fast easy and delicious. 1cp. White or Yellow Stone Ground Grits. (No instant here. you may have to go to a specialty or health food market to find them.) 1qt. Milk 1/2 Yellow onion, diced small 3TB. prosciutto or bacon diced small 2tea. salt 1/2tea. fresh ground black pepper 1cp. blue cheese grated 2dz. shrimp 21-25's(the amount of shrimp per pound) leave shell on smoking chips smoker or aluminum foil pan aluminum foil if no smoker small wire rack on stove top place chips in alminum foil pan with rack and get smoking on burner or grill. just enough to smolder place shrimp on rack and cover with aluminum foil let smoke for about 25min. You may have to get hot again to get chips to smolder you may have to finish them in the oven. just til pink. Cool then peel In a saute pan fry bacon, when crisp add onions and saute until golden. Add milk and seasoning. Bring to a boil then whisk in the grits in a slow steady stream. Use a wooden spoon and stir to get the sides. Reduce heat to a barest simmer and cover leaving a little whole to let steam escape. Continue to cook for 25 minutes stirring every 5 minutes to prevent sticking. When done stir in the bleu cheese. To serve, scoop onto 6 plates and top with 4 shrimp. Mike D says..."dig into this rib stickin' goodness and enjoy!"