Wednesday, January 7, 2009

November 4, 2008


Yummy Cuban Food
Michael and I took Hal and Kim out for his pre-birthday dinner. We started with cocktails at the Oak Bar with the most fabulous Deb Henley. She makes a mean Martini. Next, we headed over to Harding Road for a sumptuous dinner at Back to Cuba. I had Roasted Pork with Yucca and Rice & Beans. Both Kim and Mike had two different Beef dishes and Hal ordered the whole Snapper with Tostones (fried Green Plantains) and Rice & Beans. I recommend finishing the meal with a shot of ultra sweet cuban cafe. It's well worth the short drive to Harding Road for the best Cuban food I've had outside of Miami.

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