Braised Leeks
4 whole Leeks
4oz butter
Salt and pepper
Saute pan - all metal
Cut leeks in half and rinse thoroghly making sure to remove all the grit. Season leeks with salt and pepper then sauté in the metal pan with the butter for 2 minutes.
Place in 375F oven for 12 min. (still in same pan)
Remove and chill
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