March 13, 2008

Spanish potatoes

Serves 4 2T. Olive oil 1# Small New Potatoes or Red Bliss potatoes, 1/2 'dice 1 Yellow or White onion, peeled and ½" dice 1 Red Bell Pepper, seeded and sliced into strips 1t Chili Powder 1t Mustard, grainy or Dijon 1C. Tomatoes, diced 1 1/2C. Chicken Stock To taste Salt and freshly ground bBack Pepper 3T Italian Parsley, roughly chopped Heat some oil in pan. Add potatoes and onions stirring frequently until the onions are translucent approx. 4-5min. Add the red peppers, chili powder and mustard. Cook for 3-4min. Add the tomatoes and stock. Bring to a boil. Reduce heat and simmer for about 25 min, or until the potatoes are tender. Season with salt and pepper, to taste. Transfer to a platter and garnish with parsley. Enjoy