We are right at the beginning of BBQ season. Here are a couple of hints to keep your BBQ's palatable and couple ideas to wow your friends.
When grilling corn leave the ears in the husk and soak in water with a bit of sugar for at least 20 minutes. Remove and let drain for another 20 minutes. Place them on a hot grill and cook until the husk chars. The water helps steam the corn from the inside and the grill imparts a nice smoky flavor. Instead of butter and salt try slathering on mayonnaise, sprinkle cayenne pepper and grated parmesan cheese.
Grilling vegetables is a nice way to impart flavor. At the restaurant we grill our romaine heads for the Caesar salad. You can also try marinating or brushing the vegetables with infused oils. How about skewering cubed vegetables with fresh rosemary. Not only does it taste good but the skewers look great on your table. Try grilling vegetables you wouldn't normally think of grilling. Broccoli?! We know it's great for you so how about grilling it for a whole new flavor. Steam a whole head, brush it with oil and place it on a grill until is slightly chars. Don't stop there. The gardens your limit.
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