June 7, 2008

Chef Mike D says...
A favorite memory of mine involves a loaf of bread, tomatoes fresh from my father's garden and sweet vadalia onions. We would smother slices of bread with mayonnaise, layer thick slices of tomatoes and onions. Eat and enjoy. One night my father picked the first meaty deep red truly ripe tomatoes fresh off the vine. They were still warm when he brought them in the house. We stood at the counter and ate five sandwiches apiece. To me there's nothing like the freshest ingredients eaten simply. I love mayonnaise season!!!!