July 4th was a bust. The restaurant was painfully slow. To make matters worse, we were going to close early to make it downtown to see the fireworks but by 8 there was a torrential rainstorm. No business, no fireworks. Boo hoo. The best part of all of that was at least today there is a double header today!
Mobile Blogging from here.
Monday, July 6, 2009
Wednesday, May 20, 2009
atlanta for mike's bday
Mike and I took a roadtrip to Atlanta for a birthday braves game. As always, food plays a large part of our trip. We made a return visit to holeman & finch. They do amazing gastropub fare. We also tried a couple of new places. Krog bar, in old town. Trader vic's for cocktails. Steamhouse lounge, for oysters. Tap, for lunch. I wish we had time for more.
Tuesday, February 10, 2009
.98cent saki...I'm in love
Mike and I are doing the food tour day on. Downtown denver. Mike came down with the sickness as soon as we got here so no snowboarding for him. We decided to wander around downtown and eat/drink a lot. Our first stop was the cheeky monk for some Belgium beer. We love that place. Next stop, taki on Logan close to the capital building. They have .98 cent saki and a veg tofu bowl for 5.50 that is chock full....yummy.
Stay posted...
Stay posted...
Monday, February 9, 2009
Denver day one.
Mobile Blogging from here.
Friday, January 23, 2009
Favorite new potential dive bar - The Melrose
We have a favorite new dive bar, or at least when it gets dirty it will be the perfect dive bar. The Melrose is located on 8th Avenue south across from the Billiard Hall. They have a nice selection of beers on tap and bottle. There is also a full bar and a limited pub menu. I think the food could use a little attention. I hear the pastrami sandwich is good but I had the nachos and they definitely need some work. They run different specials throughout the week and have some games in the back. All in all, it's a cool spot with a great neighborhood vibe.
A fantastic Russian Restaurant...
Anyone who knows me knows if I go outside the 440 loop I pack a lunch and take a map. Imagine my surprise, when on monday night I found myself accompanied by Mike, Hal and Kim, on Moores Lane at the most fantastic Russian Restaurant. My friend Kim Green has spent some time in Russia and was excited about going. On a quick side note..Kim translated, edited and published a memoir about a WWII Russian woman fighter pilot. The book is riveting and will be released in March. Mirror will host the book release party with Russian inspired food and cocktails. You are all invited. Stay tuned for more details...
Taste of Russia has done a great job with the small interior. It's warm and inviting, but it's the food that really shines. We had the blintzes with salmon caviar, eggplant rolls stuffed with tomatoes and cheese, Smoked Sprats on toast with dill, beef tounge with garlic aioli, potato pancakes, Pelmeni(beef dumplings), Khachapuri (cheese filled bread), Chicken Kiev with buckwheat kasha, cabbage rolls with chilled marinated carrots...you know what, there was more and I'm starting to salivate so I have to stop! Suffice it to say everything was delicious and so reasonably priced it was unbelievable. The cabbage rolls are now my new food craving. As a matter of fact, I've got my map in the car...I wonder if I could beat traffic...
WoW!
I hope you are all well. It has been pointed out that I have been remiss in my posts. (Thanks Shane...Mel...) After New Years Mike and I took it easy for a little while like the rest of you. Now, we are getting back out there and have some fun things to email about. New restaurants...new classes...and new customers...like ROBERT PLANT!!! I'm not usually one who goes nuts when someone famous is around (unless Tom Jones walked in. Then, I might faint.) Robert Plant is just..ugh...ROCK & ROLL HISTORY!!!! Wow. He came in Friday night, had a nice quiet supper then came back again on Saturday with Allison Krauss. I'm really not easily impressed but, Yeah!
Wednesday, January 7, 2009
December 26, 2008
When I was 8, my Grandfather made me a dollhouse. My mother started decorating it in October to have it ready for Christmas morning. I wish I knew that. My cousin Mandy lives here in Nashville and she has a little girl named Macy who is 6. Since my brother has 2 boys, I decided to pass my dollhouse on to her. Over the years I lugged the dollhouse around with me and it's been up in the attic for the last eight. Unfortunately I lost all the furniture and dolls along the way. I finally pulled it down and started working on it last week. That was a mistake. It took so many hours to clean, fix and decorate I can't believe it. I went to Michael's and got scrapbooking paper to use as wallpaper. The home depot had peel and stick linoleum tile I cut into 2 inch squares and laid on the floors. I went through my scrap material and made
pillows, bedding, curtains and rugs. But my saving grace was a miniature store in Berry Hill. Who knew!The Miniature Cottage had very reasonably priced furniture and dolls. They also had incredibly detailed items like food, jars, books, etc. It was amazing. I could have gone nuts in there. It's worth popping in to see the detail on the sample rooms they built. I think they give classes and workshops on building miniatures. It's an amazing shop.
My cousin Mandy, called me Christmas morning to tell me what a hit the dollhouse was. I hope Macy enjoys it and passes it on to her girls. I can't wait to see the Christmas morning pictures.
http://miniaturecottage.com/shop/
December 15, 2008
Hysterical!
My friend John sent me this video. Really Funny. Check it out!12 Days of X-mas
December 13, 2008
Here's a reminder...
I was talking to a friend about different ethnic restaurants around town and found she had never heard of some of my favorite spots. So, If she never heard of some of these places I figured maybe some of you hadn't either. For Mexican food, El Manjar on Old Hickory and Nolensville is spectacular! They make a cabesa taco I dream about. If you have to head to Cool Springs, eat at Miss Saigon next to the Target. The broth for their Pho is the perfect balance of flavors. If Hickory Hollow is the direction you are going, try Your Choice Cafe. It's off the Haywood Lane exit. (I would call for hours and directions.) The cuisine is a blend of Thai, Vietnamese and Chinese. My favorite dishes on the menu is the Thai spicy ground chicken, the Papaya Salad and the pad Thai which is the best I've ever tasted. Warning!!! when you ask for hot it will be HOT! If anyone has suggestions on places Mike and I should try, I would LOVE to hear about them. Let me know where the restaurant, taco truck or counter is and what's your favorite dish. We will go there and I'll let you all know what we found.
December 12, 2008
I can't believe the Holidays are just around the corner. We know the economic downturn has definitely changed the way people will spend this year. One positive aspect, people are being a little more creative. Hand-made gifts are all the rage. Almost everyone I know makes something. Knitted Scarves, Chow-Chow, Crocheted Hats and Stained Glass Ornaments are just a few things my friends dabble in. It makes the gift just that much more special to know someone took the time to create something unique for you. For someone who wants to learn to do any of these things, the library is a great resource. Instructional DVD's are available that can teach you to knit, crochet, woodwork, etc. There are also classes and groups you can join at Hobby stores. Sign up, Create and let us know how it turned out.
Happy Holidays!
Happy Holidays!
November 23, 2008
What to do with all this TURKEY!
Staring at the carcass without a clue? Tired of the same old leftovers? Try some of these ideas.
How about Turkey Hash! Dice potatoes, onions and seasonings (try sage or rosemary), saute until just soft. Add diced turkey and continue to saute until browned. Add salt and pepper to taste. Serve with eggs.
Turkey Broth
Dice Carrots, Onions, Celery and seasonings, like parsley and sage. Saute until just soft. Take the turkey carcass and break it up enough so it can all fit in a pot. My favorite way to cook stock at home is using a crock pot. It cooks without scorching and you don't have to stir as often. Place the bones and vegetables in the pot and cover with water. Bring to a low simmer and cook about 4 hours. Strain. You can freeze some of the stock into blocks and use it for cooking dishes that require a bouillon cube or just add vegetables and noodles for a yummy soup.
How about rolling out a pie dough and making turkey pot pie. Dicing the turkey with assorted vegetables and making a frittata with eggs. If you're really adventurous, combine the turkey with gruyere cheese and make a souffle. Let us know if you have any other great ideas.
Staring at the carcass without a clue? Tired of the same old leftovers? Try some of these ideas.
How about Turkey Hash! Dice potatoes, onions and seasonings (try sage or rosemary), saute until just soft. Add diced turkey and continue to saute until browned. Add salt and pepper to taste. Serve with eggs.
Turkey Broth
Dice Carrots, Onions, Celery and seasonings, like parsley and sage. Saute until just soft. Take the turkey carcass and break it up enough so it can all fit in a pot. My favorite way to cook stock at home is using a crock pot. It cooks without scorching and you don't have to stir as often. Place the bones and vegetables in the pot and cover with water. Bring to a low simmer and cook about 4 hours. Strain. You can freeze some of the stock into blocks and use it for cooking dishes that require a bouillon cube or just add vegetables and noodles for a yummy soup.
How about rolling out a pie dough and making turkey pot pie. Dicing the turkey with assorted vegetables and making a frittata with eggs. If you're really adventurous, combine the turkey with gruyere cheese and make a souffle. Let us know if you have any other great ideas.
November 22, 2008
Last night we had the very great pleasure of being invited to our friends George and Virginia's house for Thanksgiving Supper. I bow to Virginia's greatness. I beg her every year for her Corn Pudding recipe with no luck. I guess I'll just keep having to go back to their house every Thanksgiving for the rest of my life. (You brought this on yourself, Virginia!)
November 21, 2008
Mirror Trades Adventure for Comfort in Adjusting to a Changed 12South
By Carrington Fox
Looking back, it seems obvious that Mirror, once the sexy culinary kitten of 12South, would ultimately age into a homey neighborhood joint.
Fast-forward a few years, and the strollers ultimately arrived. All those young urban hipsters who found affordable real estate in the once gritty neighborhood ended up breeding and settling down.
In a recent email to the restaurant's supporters, Mirror chef/owner Michael DeGregory said, "We took a look around and realized how much the neighborhood changed. Our new neighbors have families and felt we were more a fancy restaurant (not kid-friendly). So, we sat down and took a long hard look at ourselves and decided to make some major changes."
As part of the reformation, the DeGregorys redecorated the interior, covered the patio, traded banquettes for booths, added a flat-screen TV over the bar, and-with much consternation-went non-smoking.
Like the broader gentrified 12South neighborhood, Mirror now cuts a less edgy profile in 2008 than it did back at the turn of the century. The funky metal seats have given way to comfortable chairs, which Colleen, a clothing designer, has been upholstering painstakingly over the last few weeks. A lounge area-which long ago traded grass for carpet-is now a cozy dining nook, and the gossamer white curtains that wafted like clouds in the sky-blue room have been upgraded to more substantial draperies, all in a rich brown-and-blue scheme.
(One can't help but assume a similar transformation has happened in the living rooms of many of the nearby bungalows-some of which now sell for nearly $200 a square foot-as young families finally upgraded their cool dorm furniture for more grown-up appointments.)
The core of the restaurant's reinvention, according to the email, was that Mirror was going from "Tasty Tapas" to "Gourmet Dinner." While the segue from tapas to comfort food makes Mirror a less intriguing culinary experience, the spirit of DeGregory's playfulness still peeks through here and there, and many familiar items dot the menu. Polenta fries, goat cheese salad and tuna tartare, to name a few old favorites, are still around.
On the list of appetizers-formerly-known-as-tapas, the twee cast-iron skillet of tiny chicken tacos has given way to a large white plate with two standard-issue crisp corn tacos filled with spiced minced chicken and iceberg lettuce, salsa and sour cream. A pair of vegetarian tamales arrived with a more intriguing presentation-in a stainless-steel dim sum steamer-but the stuffing of corn meal and quinoa was gummy and bland. Fortunately, it had a delicious side of sweet chipotle-lime dressing to help it go down.
While the new list of appetizers left us nostalgic and hungry for the Mirror of yore, the evolution of the entrées makes a lot of sense for a restaurant whose 'hood has aged, reproduced and, to some extent, rowdied on down. With sandwiches, salads and classic dishes-all priced below $20-the menu offers a sturdy repertoire for neighborhood dining.
That's not to say that non-neighbors should forget about Mirror. There's plenty to like about the comfortable and pretty dining room, sleek bar and bartender Stephanie Johnson's signature cocktails, such as the hot toddy of rum, green tea and honey. (When porch weather rolls around again, the newly covered patio will be a good happy-hour spot for cucumber martinis, which come and go with the growing season.)
Furthermore, the fish-and-chips entrée is worth crossing town for. Sweet orange roughy in an ethereally light tempura batter, with malt glaze and a creamy blend of wasabi, mayonnaise and homemade ketchup is an impressive execution of a pub favorite.
The more ambitious fish special showcased DeGregory's creativity, with a large slab of salmon lightly seared and flaky inside, served over a grilled patty of sesame rice and accompanied by a tangle of caramelized onion jam. With layered flavors of soy, Worcestershire and a vibrant wasabi drizzle and bites of grilled squash on the side, the composition recalled the tradition of artistic meals that earned Mirror a reputation for creative cuisine back in the day.
While some dishes veer toward predictability and sturdiness, DeGregory peppers the menu with artisanal touches, such as homemade slaw and pickles that accompany the salmon sandwich with wasabi aioli-not to mention the crisp homemade chips with truffle oil that melt across the tongue with a salty whisper.
Deep-fried globes of panko-crusted chicken breast stuffed with spinach and cheese made a hearty and comforting meal, accompanied by mashed potatoes with scant flecks of soft bacon, chives and cheddar, but the dish lacked flavor with the exception of the heavy-handed sprinkling of parsley across the top.
The meat loaf sandwich-made with minced flank steak and chuck on a thick slice of grilled toast-was an ample serving of classic comfort food. But the staple meat-and-fries combo was made special by the unusual smoky finish of homemade chipotle ketchup.When Colleen and Michael DeGregory opened their chic little one-room eatery in 2000, they were pioneers. 12South was still a fledgling neighborhood, and the DeGregorys' gastronomic haven-with its mirrored mosaic wall, billowing white curtains and raised lounges planted with real live grass-real live grass!-was a dining destination known for its exotic and playful menu of tapas.
That was back before The New York Times published an article about 12South, highlighting Mirror's blue cheese polenta fries and cucumber martinis and describing the up-and-coming stretch of road north of Gale Lane as a place that "has yet to give way to a proliferation of strollers and joggers."Fast-forward a few years, and the strollers ultimately arrived. All those young urban hipsters who found affordable real estate in the once gritty neighborhood ended up breeding and settling down.
In a recent email to the restaurant's supporters, Mirror chef/owner Michael DeGregory said, "We took a look around and realized how much the neighborhood changed. Our new neighbors have families and felt we were more a fancy restaurant (not kid-friendly). So, we sat down and took a long hard look at ourselves and decided to make some major changes."
As part of the reformation, the DeGregorys redecorated the interior, covered the patio, traded banquettes for booths, added a flat-screen TV over the bar, and-with much consternation-went non-smoking.
Like the broader gentrified 12South neighborhood, Mirror now cuts a less edgy profile in 2008 than it did back at the turn of the century. The funky metal seats have given way to comfortable chairs, which Colleen, a clothing designer, has been upholstering painstakingly over the last few weeks. A lounge area-which long ago traded grass for carpet-is now a cozy dining nook, and the gossamer white curtains that wafted like clouds in the sky-blue room have been upgraded to more substantial draperies, all in a rich brown-and-blue scheme.
(One can't help but assume a similar transformation has happened in the living rooms of many of the nearby bungalows-some of which now sell for nearly $200 a square foot-as young families finally upgraded their cool dorm furniture for more grown-up appointments.)
The core of the restaurant's reinvention, according to the email, was that Mirror was going from "Tasty Tapas" to "Gourmet Dinner." While the segue from tapas to comfort food makes Mirror a less intriguing culinary experience, the spirit of DeGregory's playfulness still peeks through here and there, and many familiar items dot the menu. Polenta fries, goat cheese salad and tuna tartare, to name a few old favorites, are still around.
On the list of appetizers-formerly-known-as-tapas, the twee cast-iron skillet of tiny chicken tacos has given way to a large white plate with two standard-issue crisp corn tacos filled with spiced minced chicken and iceberg lettuce, salsa and sour cream. A pair of vegetarian tamales arrived with a more intriguing presentation-in a stainless-steel dim sum steamer-but the stuffing of corn meal and quinoa was gummy and bland. Fortunately, it had a delicious side of sweet chipotle-lime dressing to help it go down.
While the new list of appetizers left us nostalgic and hungry for the Mirror of yore, the evolution of the entrées makes a lot of sense for a restaurant whose 'hood has aged, reproduced and, to some extent, rowdied on down. With sandwiches, salads and classic dishes-all priced below $20-the menu offers a sturdy repertoire for neighborhood dining.
That's not to say that non-neighbors should forget about Mirror. There's plenty to like about the comfortable and pretty dining room, sleek bar and bartender Stephanie Johnson's signature cocktails, such as the hot toddy of rum, green tea and honey. (When porch weather rolls around again, the newly covered patio will be a good happy-hour spot for cucumber martinis, which come and go with the growing season.)
Furthermore, the fish-and-chips entrée is worth crossing town for. Sweet orange roughy in an ethereally light tempura batter, with malt glaze and a creamy blend of wasabi, mayonnaise and homemade ketchup is an impressive execution of a pub favorite.
The more ambitious fish special showcased DeGregory's creativity, with a large slab of salmon lightly seared and flaky inside, served over a grilled patty of sesame rice and accompanied by a tangle of caramelized onion jam. With layered flavors of soy, Worcestershire and a vibrant wasabi drizzle and bites of grilled squash on the side, the composition recalled the tradition of artistic meals that earned Mirror a reputation for creative cuisine back in the day.
While some dishes veer toward predictability and sturdiness, DeGregory peppers the menu with artisanal touches, such as homemade slaw and pickles that accompany the salmon sandwich with wasabi aioli-not to mention the crisp homemade chips with truffle oil that melt across the tongue with a salty whisper.
Deep-fried globes of panko-crusted chicken breast stuffed with spinach and cheese made a hearty and comforting meal, accompanied by mashed potatoes with scant flecks of soft bacon, chives and cheddar, but the dish lacked flavor with the exception of the heavy-handed sprinkling of parsley across the top.
For the most part, the dessert roster remains intact, anchored by the signature bowl of white chocolate soup and a rich pot de crème.
It remains to be seen if shifting the focus from tapas to comfort food will work. Will neighbors reconsider Mirror as a casual neighborhood spot that welcomes families, or will the restaurant lose its luster as it steers away from adventurous small plates? It's never as easy to look forward as it is to look back, but the DeGregorys have a record of being ahead of the curve in 12South.
November 20, 2008
I can't believe I've never been to Korea House ...
Korea House on Charlotte Avenue is the deal! Michael and I were driving down Charlotte complaining how hungry we were and BAM!!! There was Korea House. We figured what the heck... lets give it a try. YUMMY. I ordered the Kim Chee Stew and Michael had the Beef Knuckle with Potato Starch Noodles. The noodles came in a spiced broth and were wonderful. They kind of reminded me of a richer rice cellophane noodle. As with all Korean Restaurants, several small dishes of different tastes come to the table after you place your order. Candied Dried Anchovies, Sweet Chilled Potatoes, Assorted Zesty Spiced Vegetables were among the dishes presented to us that afternoon. I recommend at least taking a bite of everything. The flavor combinations are surprising. Michael and I will defineitely be back and we'll bring friends so we can try more.6410 Charlotte Pike
Phone: (615) 352-2790
November 19, 2008
A freeze in fall means far less vegetables to use this week than last week.
Farmer Dave just lost 50% of his fall crops in 1 night. It went from Bountiful to barely full. No more mustard or turnip greens. Tomatoes had been green housed but they didn't get in the hot house in time. There are still plenty winter squashes and sweet potatoes. Also, Black radishes are plentiful. They are about as hot and spicy as Wasabi.
Great for pickling or grating and then making a salad out of them but the heat needs to be tamed. Black radishes are rich in vitamin c and help aid the digestion process.
Black Radish Salad
2 black radishes Sliced or grated
Sprinkle salt over the radishes and toss. Let sit for 1-2hours in a colander. The salt will draw some of the heat off the radishes.
Pat dry.
In a bowl mix the radishes with
1/2c. of mayo
2T. dill -chopped
enjoy.
Farmer Dave just lost 50% of his fall crops in 1 night. It went from Bountiful to barely full. No more mustard or turnip greens. Tomatoes had been green housed but they didn't get in the hot house in time. There are still plenty winter squashes and sweet potatoes. Also, Black radishes are plentiful. They are about as hot and spicy as Wasabi.
Great for pickling or grating and then making a salad out of them but the heat needs to be tamed. Black radishes are rich in vitamin c and help aid the digestion process.
Black Radish Salad
2 black radishes Sliced or grated
2T. Kosher salt
Sprinkle salt over the radishes and toss. Let sit for 1-2hours in a colander. The salt will draw some of the heat off the radishes.
Pat dry.
In a bowl mix the radishes with
1/2c. of mayo
2T. dill -chopped
1T. apple cider vinegar
Black pepper to taste
Let sit for 1 hour. turning in bowl every 20min.
Black pepper to taste
Let sit for 1 hour. turning in bowl every 20min.
enjoy.
November 14, 2008
This video cracked me up.
I was surfing different blogs and came across this video. It's a model not quite making it down the catwalk. That's not what was so funny. The news anchors are laughing so hard they're doubled over. Their laughing is infectious.http://www.youtube.com/watch?v=TXZ0fWkAghA
November 14, 2008
Pumpkins!
Farmer Dave, a local grower, has over 15 varietals of pumpkins coming in at this time. From the classic orange to Jardels and White pumpkins. So I'm going to share a nice fall recipe.
Pumpkin Cheese Fritters
Preheat oven to 350F.
Mix salt, pepper, nutmeg, cinnamon, butter & molasses in a bowl.
Brush/ rub the mixture liberally on the flesh of the pumpkin.
Place on a wire rack on a sheet pan with the flesh side up.
Roast in oven for 20-30 min. check after 20 minutes. A paring knife should slide easily through the flesh.
When done remove and allow to cool.
Heat the oil in a fry daddy or heavy bottomed pot to 350'F
try not to go above 350' or the pumpkin will burn on the outside and be soft in the middle. It could possibly burn you as well. A candy thermometer works well to check the temperature.
Whip the eggs in a bowl.
Puree the pumpkin meat until a little chunky.
Mix the pumpkin and the eggs. Mix in the cheese. Add salt, pepper, flour and baking powder.
If the dough is runny add a little more flour. You want it to be the consistency of thick pancake batter.
With a tablespoon scoop some mix and drop GENTLY into the oil. Do 1 at a time until you get the hang of it. They will sink to the bottom then float to the top. You may have to flip them over to brown the other side. Fry until deep golden brown, almost caramel in color. Remove from heat and place on a paper towel. I suggest trying them with cranberry jam or mango salsa for a little tropical feel.
Farmer Dave, a local grower, has over 15 varietals of pumpkins coming in at this time. From the classic orange to Jardels and White pumpkins. So I'm going to share a nice fall recipe.
Pumpkin Cheese Fritters
1 med pumpkin-seeded, cut into Quarters
2oz molasses
1oz melted butter
s/p to taste
1t. nutmeg
1t. cinnamon
3 eggs
1c. flour
1T baking powder
s/p to taste
1 qt of canola oil or a Fry Daddy
Method:1oz melted butter
s/p to taste
1t. nutmeg
1t. cinnamon
3 eggs
1c. flour
1T baking powder
s/p to taste
1 qt of canola oil or a Fry Daddy
Preheat oven to 350F.
Mix salt, pepper, nutmeg, cinnamon, butter & molasses in a bowl.
Brush/ rub the mixture liberally on the flesh of the pumpkin.
Place on a wire rack on a sheet pan with the flesh side up.
Roast in oven for 20-30 min. check after 20 minutes. A paring knife should slide easily through the flesh.
When done remove and allow to cool.
Heat the oil in a fry daddy or heavy bottomed pot to 350'F
try not to go above 350' or the pumpkin will burn on the outside and be soft in the middle. It could possibly burn you as well. A candy thermometer works well to check the temperature.
Whip the eggs in a bowl.
Puree the pumpkin meat until a little chunky.
Mix the pumpkin and the eggs. Mix in the cheese. Add salt, pepper, flour and baking powder.
If the dough is runny add a little more flour. You want it to be the consistency of thick pancake batter.
With a tablespoon scoop some mix and drop GENTLY into the oil. Do 1 at a time until you get the hang of it. They will sink to the bottom then float to the top. You may have to flip them over to brown the other side. Fry until deep golden brown, almost caramel in color. Remove from heat and place on a paper towel. I suggest trying them with cranberry jam or mango salsa for a little tropical feel.
November 13, 2008
Trader Joe's comes to Green Hills
I must admit Michael and I are not big fans of chain stores, restaurants, etc....but...sometimes I can understand the excitement felt with a new venture. That was the buzz around town with the much anticipated opening of the new Trader Joe's on Hillsboro Blvd. I stopped by opening day to check it out. I had never been inside a Trader Joe's so I wasn't quite sure what to expect. Unfortunately, opening day was not the day to explore. It was so crowded there was no way to check out the merchandise. People kept hitting the back of my ankles with their carts and stood in the middle of the aisle blocking the way so now one could get through. The check out lines were ridiculous. I had to leave immediately. I plan on going back after the craziness has died down but I want to remind you of the other great specialty grocery stores we have here in town. There's the K & S on Charlotte and Nolensville. The fish selection includes live fish in tanks. Now that's fresh. Global Market on bass street next to the science museum, has a well rounded selection, great prices and no lines. Aleksey's Russian Market on Thompson Lane has one of the most incredible sausage and cheese selections in town. I dream about their pate'. There are many small specialty markets around town, each one with something unique to offer. Please include these establishments on your shopping journeys. It will feel like you're visiting a different country and you will find an amazing selection of items to fill your culinary passport.
November 12, 2008
Manuel's Gallery Show
The Image Makers - The Artistry of Manuel and Cambridge Jones. The Photographer Cambridge Jones took some engaging photos of different artists, musicians and personalities wearing Manuel's Clothing. The opening last week was a diverse crowd of Nashville's who's who with Manuel at the center.Check it out:
Tinney Contemporary
237 5th Ave. N.
Nashville, TN
255-7816
http://tinneycontemporary.com
A video of Rhett
In our last email I told you how wonderful Rhett was when he sang here at the restaurant. I finally uploaded the video I took of him singing Roy Orbison's Cryin'. I missed the very beginning of the song and it's not the best resolution but you can hear him belt out a tune! Check it out...http://www.youtube.com/watch?v=atKS74LReCM
November 5, 2008
Last night Colleen, Joi and I went to see Avenue Q. That show is hysterical. With songs like "Everyone's a little bit racist", "It sucks to be me" and "If you were gay" how could you not laugh. After the show we went to Sole Mio and had Carlo's truly inspired Pheasant Tortellini. I recommend running over there and getting that dish before he runs out.
November 4, 2008
Yummy Cuban Food
Michael and I took Hal and Kim out for his pre-birthday dinner. We started with cocktails at the Oak Bar with the most fabulous Deb Henley. She makes a mean Martini. Next, we headed over to Harding Road for a sumptuous dinner at Back to Cuba. I had Roasted Pork with Yucca and Rice & Beans. Both Kim and Mike had two different Beef dishes and Hal ordered the whole Snapper with Tostones (fried Green Plantains) and Rice & Beans. I recommend finishing the meal with a shot of ultra sweet cuban cafe. It's well worth the short drive to Harding Road for the best Cuban food I've had outside of Miami. November 3, 2008
Happy Halloween
I hope you all had a safe and happy Halloween. Our good friend Hal celebrated his 40th Birthday Halloween Night. The theme was Crime & Punishment. The theory was you could come as a crime figure, a crime or a character from Russian Literature. I came as Lizzie Borden (thanks for the loan of the hatchet, Albert.) Mike was Jack the Ripper. Kim Green was Feloneous Monk. A great time was had by all. .
November 3, 2008
Well, tomorrow is the big event. Election Day!!! Almost everyone I know has already voted. I went to pre-vote but the line was insane. I figured, I live right across the street from the polling station in Sevier Park so why wait in line. I can see if there are a ton of cars from my front door...When there are no cars I can pad over there in my feety pajamas with a cup o'joe....run in...vote...Ta Da! I can be back home before my coffee's cold. I feel excitement, dread, optimism. If you want...you can all feel those things along with us. We will have the election results running on the TV behind the bar. Come in, have a cocktail and wait for the results with us.
October 17, 2008
Tempura Mushrooms with Wasabi Aioli
Fungi for a fun guy!
Fall screams Fungus.(so does spring and summer depending on what part of the country you are from)
I did a little guest cooking demo (albeit without cooking) for the local chapter of the American Federation of Chefs. I was given Chanterelles to work with but you can use any type of mushroom That is not too large for this recipe.
let sit for 30 min.
Heat the canola oil on the stove or a fry daddy to 350F.
Dredge mushrooms in flour to lightly coat. bang off excess flour then dip in batter keeping each mushroom separate.
Shake off excess batter keeping evenly coated. Drop in a couple at a time let cook for 10 seconds then shake them so they do not stick. Cook until golden. Place on paper towel.
Aioli
Mix the wasabi with a little water to make a smooth paste. Add wasabi to mayo. Add lime juice and stir until mixed.
Dip mushrooms into aioli and enjoy.
Fungi for a fun guy!
Fall screams Fungus.(so does spring and summer depending on what part of the country you are from)
I did a little guest cooking demo (albeit without cooking) for the local chapter of the American Federation of Chefs. I was given Chanterelles to work with but you can use any type of mushroom That is not too large for this recipe.
8oz. button mushrooms
1c. flour set aside
1c. flour set aside
1qt of canola oil
for batter:
1c. cornstarch
1c. rice flour or all purpose flour
2.5c ice cold soda water
1T. salt
mix the ingredients for the batter until smooth1c. cornstarch
1c. rice flour or all purpose flour
2.5c ice cold soda water
1T. salt
let sit for 30 min.
Heat the canola oil on the stove or a fry daddy to 350F.
Dredge mushrooms in flour to lightly coat. bang off excess flour then dip in batter keeping each mushroom separate.
Shake off excess batter keeping evenly coated. Drop in a couple at a time let cook for 10 seconds then shake them so they do not stick. Cook until golden. Place on paper towel.
Aioli
1c. mayo
3T. wasabi powder
water
1T. lime juice
3T. wasabi powder
water
1T. lime juice
Mix the wasabi with a little water to make a smooth paste. Add wasabi to mayo. Add lime juice and stir until mixed.
Dip mushrooms into aioli and enjoy.
October 17, 2008
Rhett was unbelievable!!!
Last Monday our good friend Rhett sang at the restaurant for a packed house. He was fantastic. Living in Nashville you hear many people talk about how they're singers and most of us can't help but kind of shrug and say OK. When Rhett told me he sang I was like OK until I heard him. I was blown away!!! You can't believe the voice that comes out of that small package! One of his favorite songs to sing is Roy Orbison's Crying. He sings it better than Roy Orbison (sorry Roy). It's a treat to hear him sing. All I have to say is this guy needs a record deal! Rhett will be performing again in a month or so. I'll keep you posted.October 13, 2008
How are you all doing? Getting cold yet? Being the thin blooded gal from Miami I am I've already turned on the heat and am wearing sweaters. It's pathetic. I'm excited about pulling out my cold weather clothes but it depresses me to lose the warmth of summer. I'll miss the beautiful full ripe tomatoes still warm from the sun. But, the best part of fall is acorn squash, artichokes and brussell sprouts. Yummy. That's the part I love!
October 9, 2008
Yum Yum Dim Sum
There is a fabulous new Dim Sum restaurant on Nolensville Pike called Ouyang House. They have the heated carts with the bamboo steam baskets filled with delicious dumplings, steamed buns and sweet steamed rice wrapped in banana leaves among many other tasty dishes. It's one of our new favorites. You have to ask for the dim sum room and I think it's just served on Saturday and Sunday. They are located at 4523 Nolensville Pike.
Declaration of Independence
A Dunlap Broadside copy of the Declaration of Independence is touring the country. One of it's stops was right here in Nashville last week. The Downtown branch of the public library had it on display so Michael and I went the last day it was here. It was exciting to see the huge amount of people who came out on their lunch hour to stand in line to see such an inspiring document.Tuesday, January 6, 2009
October 9, 2008
Closed up streets, Fences and palpable excitement led up to the craziness of the Town Hall presidential Debate hosted by Belmont. We decided to project the debate at the restaurant and invite everyone to come watch with us. It was a lot of fun. I made debate bingo cards with different words and catch phrases. We also had two specialty cocktails. The Passionate Liberal was made with muddled basil, lime and lemon topped with passion fruit juice, vodka and soda. Our other special drink was a take on the Old-Fashioned made with ginger and peaches. We called it the G.O.F. They were both yummy. It was such a fun night we are thinking of projecting the next debate as well. Stay tuned and I will let you know as soon as we decide.
October 5, 2008
Butternut Squash Soup
1 Butternut squash
Cut the butternut squash in half and remove seeds. Coat the squash with molasses & melted butter, dust with salt and pepper.
Place in a 350F oven and roast until soft in the center. Allow to cool before handling.When cool scrape the squash out of the skin. Heat the oil in a stock pan until lightly smoking, add onions & cook until lightly golden, add carrots and cook until soft. Add butternut squash and then de-glaze with sherry. Continue to cook until almost dry. Add chicken stock, bring to a simmer and remain at a simmer until the carrots are mushy.
Remove from heat and puree. Return to the pot, add cream and seasonings. Return to a simmer. Taste and add more seasoning if needed. Add a shot of sherry & splash of lemon juice.
Enjoy!
1 Butternut squash
Molasses to coat
2T butter, melted
3T Olive Oil
1 onion, dice small
1 carrot peeled, dice small
1oz sherry
2c chicken stock
1c cream
pinch nutmeg
Salt & pepper
1/2'd
Method:2T butter, melted
3T Olive Oil
1 onion, dice small
1 carrot peeled, dice small
1oz sherry
2c chicken stock
1c cream
pinch nutmeg
Salt & pepper
1/2'd
Cut the butternut squash in half and remove seeds. Coat the squash with molasses & melted butter, dust with salt and pepper.
Place in a 350F oven and roast until soft in the center. Allow to cool before handling.When cool scrape the squash out of the skin. Heat the oil in a stock pan until lightly smoking, add onions & cook until lightly golden, add carrots and cook until soft. Add butternut squash and then de-glaze with sherry. Continue to cook until almost dry. Add chicken stock, bring to a simmer and remain at a simmer until the carrots are mushy.
Remove from heat and puree. Return to the pot, add cream and seasonings. Return to a simmer. Taste and add more seasoning if needed. Add a shot of sherry & splash of lemon juice.
Enjoy!
October 3, 2008
Town Hall Debate
This Tuesday the Presidential Town Hall debate, hosted by our very own Belmont University, will have everyone in front of their televisions. If you, like everyone else, were unable to get tickets to the event come see it with us. We will be projecting it on the big screen. Sitting by yourself and yelling at your television set can be construed as crazy. Cocktails here at Mirror won't make you any less crazy but it will ease frustrations.Join us 8:00 p.m. Tuesday night for the verbal fireworks.
October 2, 2008
Friends, visiting and departing!
Our good friend and barfly Ted took off for Sweden to play professional basketball for 10 months. Great fun was had by all at his going away party at the Red Door. Bye Ted, we hope you find a hot swede! This past week, our friend Rory came in from Belize for a little visit. He was shown a little southern hospitality that lasted into the wee hours. It was great fun having him in town but now we all have to take a few days and recover.August 15, 2008
A Couple Days in Philadelphia.
We had a couple days to explore Philadelphia. I've only been there a couple times and my Mom had never been there. We wanted to line up some fun things to do. I got some great hints from our friend Ted. He told me where to get the original Philly cheese steaks
(Pat's or Gino's, he prefers Pat's) and how to order (whiz, with).I have to say...cheese steaks are disgusting. I know it's blasphemous to say that, sorry all you cheese steak fans but those sandwiches are nasty. We got to check out a Phillies game. What a great stadium.
I went shopping at H&M. I want an H&M here!!!! And of course we had a couple fun meals. Ted recommended a place called the Continental. They have one on 3rd and one in Central City. Really fun cocktails and a kind of global food menu in a fantastic environment. We had a nibble, cocktails and a beautiful view at a place called XIX. French food at Parc on Rittenhouse Square. Greek food at South Street Slouvaki. New Asian at Pearl and Susanne Foo's. Our last day we spent six hours at the Philadelphia Art Museum. 
It's incredible. What a collection. We explored the main museum. Took a lunch break at a beautiful restaurant called Waterworks that's walking distance. Then we finished our museum tour at the Perelman Building which featured an exhibit of Calder's Jewelry. I think Philadelphia is an amazing town. If I have to go to Delaware, thank heavens we have Phillie just minutes away.
August 15, 2008
Its about time...
Well, It was off to Delaware last week. As I explained to you in our last email, Michael and I have been married 12 years. What I didn't explain was in all that time our families had never met. Michael and I went to Las Vegas to get married. His family is pretty strict catholic and we didn't think Vegas would quite be their cup of tea. I also don't think his parents thought we would stay married. He did ask me to marry him within 2 months so I can't quite blame them. Anyway... you can't keep my family away from Vegas (my mom was actually raised there) so they were present for the happy nuptiuals.So last week my Mom flew into Philadelphia, met Michael and I then we drove to Newark, Delaware. Michael was pretty nervous but I think it went really well. My Mom got to meet his father, brother Joe and his family. We told some stories had some laughs. It was a good time. She also got to try a Delaware staple, Scrapple. It's a kind of soft sausage loaf made from pork parts, cornmeal and sage. Generally it's sliced and fried. You either love it or hate it. Not much else comes out of Delaware.
August 9, 2008
| Jerk Chicken Marinade |
| Summer's not quite gone so there is still time for BBQ-ing. 1 med to lg Onion 1 Habanero Pepper 2 Cloves Garlic ¼ C Allspice ¼ C Ground Pepper ¼ C Cayenne 3 T Dried Thyme 3 T Cinnamon 3 T Nutmeg 2 T Lemon Zest 1 t Salt ¼ C Oil Combine all ingredients in a blender or food processor and puree until it has the consistancy of a chunky sauce. Pour over chicken pieces and let marinate for at least an hour or overnight if possible. I find a ziplock bag is good for this because you can remove most the air and shake it up to help the process along. To cook the chicken I suggest baking it covered in an oven until almost done and then finishing it on the grill. I find pre-baking keeps the chicken moist and the final grilling imparts the smokey charred flavor you want without the actual black char you get from trying to cook it the whole time on the grill. Give it a try and let me know how it turns out. |
August 7, 2008
I love my new scooter!!!
After looking on ebay, Craigs list and scouring local classifieds I finally found a little scooter to tootle around the neighborhood. I love it, love it, love it! I also love that it gets 90 miles to the gallon. You heard me...90 miles to the gallon take that OPEC! Of course I'm going to paint/decorate it. I will post a picture when I'm done to show you. August 6, 2008
12 years...Wow!
Mike and I celebrated our 12 year anniversary last Sunday. I can't believe it's been 12 years...it only seems like 25 to life. Ha, Ha...Just kidding.People often ask me how we met...He stalked me. This time I'm not kidding.
I was in Miami going through culinary school and searching for a job working in a kitchen. A friend of mine was the chef/owner of a popular restaurant called Max's South Beach. He offered me a job which I of course took. He arranged for me to come in and speak to his sous chef (second in command) to find out all the particulars. The sous chef was Michael and he had a long list ( 4 pages on a legal pad) of questions to ask me regarding my skills and culinary knowledge. This comes directly from him...Apparently I walked in the door and he threw the list by the wayside because the only question he ever asked me was..."So, where do you hang out." I didn't realize it at the time but, he would drive around South Beach looking for my car parked in front of one of my hang outs and come in acting all surprised like..."Hey, Funny seeing you here." Me, not knowing he was in stalking mode would just sit and talk with him. Michael wore me down. He asked me to marry him within two months. It took us until July to get to Vegas to get married but that's a whole other story.
July 9, 2008
Miami has a wealth of different cuisines. Nashville is well on its way but the sheer number of choices in Miami is astounding. I'm personally a big fan of the smaller ethnic joints. Dim Sum is one of my favorites and it's the one thing Nashville is still lacking. I am reaching out to you my friends...if anyone knows of a place here in Nashville that serves great Dim Sum I would forever be in your debt.
July 8, 2008
Back from the Sunshine State
What I miss most is the salty aroma. I know I should say family and friends but the beach with it's warm sands and rolling surf comes a close second. Mike and I took our first trip in two years home to Miami. It was a great trip. We got to spend some time with my family and some of our close friends. We also got to try some of Miami's best new restaurants and a couple old favorites. Our first big supper was at Michael's in the happening regentrified Design District. If any of you happen to get there I recommend the 5 pound grilled whole snapper or the short ribs. They were both delicious. In the Design District we also went to Brosia, Soyka's & News Cafe for cocktails. Sorry Joyce.
There are now several great restaurants on Biscayne Blvd. Michey's, which just won the James Beard award has the cutest interior with orange banquets, floral chintz and an innovative menu. My favorite dish we tried was the ceviche. Yum. We also had a fabulous lunch at the Pineapple Blossom Tea Room. They have incredibly fresh sandwiches, wraps and salads. The owner Francis picks fresh mangos from her tree and brings them in still warm from the sun to serve with her creations. Double Yum!
Some of our old favorites... Mac's Club Deuce on Miami Beach, our favorite dive bar on the planet. T-mex across the street from the Deuce for Guacolocos with serious sauce. Vicki's Bakery in Hialeah for meat pastries called Pastelles. Fox's Sheridan Inn on US 1 for cocktails and a Greek salad. Jumbo's on 167 street for Dim Sum. And an old favorite of mine...Tark's on US1 in Dania for steamers and conch salad. There are more but I'm running out of space and my fingers are cramping
If any of you are planning a trip to Miami, feel free to contact me for restaurant info.June 9, 2008
We are right at the beginning of BBQ season. Here are a couple of hints to keep your BBQ's palatable and couple ideas to wow your friends.
When grilling corn leave the ears in the husk and soak in water with a bit of sugar for at least 20 minutes. Remove and let drain for another 20 minutes. Place them on a hot grill and cook until the husk chars. The water helps steam the corn from the inside and the grill imparts a nice smoky flavor. Instead of butter and salt try slathering on mayonnaise, sprinkle cayenne pepper and grated parmesan cheese.
Grilling vegetables is a nice way to impart flavor. At the restaurant we grill our romaine heads for the Caesar salad. You can also try marinating or brushing the vegetables with infused oils. How about skewering cubed vegetables with fresh rosemary. Not only does it taste good but the skewers look great on your table. Try grilling vegetables you wouldn't normally think of grilling. Broccoli?! We know it's great for you so how about grilling it for a whole new flavor. Steam a whole head, brush it with oil and place it on a grill until is slightly chars. Don't stop there. The gardens your limit.
June 8, 2008
The garden saga continues....
O.K. I'm finally getting my yard under control. As I explained in past emails, I have a yard that is too much yard and not enough landscaping. I love a tropical feel and all I have are weeds and a huge black walnut tree in the front yard that kills everything I try and plant under it. This year I decided to tackle my problem differently. I divided my yard into areas and work on each area independently.For the front area I did a little research online to find some plants that will grow under the black walnut instead of randomly planting and hoping for the best. I found cinnamon ferns will grow. I planted some and they are starting to come up. I'm also laying a stone patio and moved some plants the walnut tree hadn't killed yet to better locations. Cutting back shrubs and weeding was needed in the bocce ball court area. Now I'm deciding what to plant there. I would like some sort of aromatic herb but the area is shaded. In another area I'm building an outdoor chess set. That section has a lot of work to go. This sectioned approach has really worked for me. I hope I can get it all done before fall.
June 7, 2008
Chef Mike D says...
A favorite memory of mine involves a loaf of bread, tomatoes fresh from my father's garden and sweet vadalia onions. We would smother slices of bread with mayonnaise, layer thick slices of tomatoes and onions. Eat and enjoy. One night my father picked the first meaty deep red truly ripe tomatoes fresh off the vine. They were still warm when he brought them in the house. We stood at the counter and ate five sandwiches apiece. To me there's nothing like the freshest ingredients eaten simply. I love mayonnaise season!!!!
A favorite memory of mine involves a loaf of bread, tomatoes fresh from my father's garden and sweet vadalia onions. We would smother slices of bread with mayonnaise, layer thick slices of tomatoes and onions. Eat and enjoy. One night my father picked the first meaty deep red truly ripe tomatoes fresh off the vine. They were still warm when he brought them in the house. We stood at the counter and ate five sandwiches apiece. To me there's nothing like the freshest ingredients eaten simply. I love mayonnaise season!!!!
June 5, 2008
Broccoli can help fight cancer
I've been reading an interesting book called "The Truth About Food". It goes into how food reacts with your body, how it breaks down and what gets absorbed into your system. One thing I found very interesting were the benefits broccoli or other cruciferous vegetables such as kale, brussel sprouts, cabbage, radishes, and cauliflower impart to your system. There is a chemical in these vegetables that has been found to help prevent and fight cancer. That's great news. In addition to providing anti-cancer benefits, broccoli is also a great source of fiber and vitamin C. When cooking any of these vegetables try to avoid boiling them in water (unless it's for soup) as the beneficial compounds leech out into the water. Instead, try steaming or microwave and eat up.
April 15, 2008
Hot Dog season is finally here!
There is nothing better than a noon baseball game when the sky is a clear blue and the sun shines. A crisp breeze blew over the Sounds Stadium today which is fresh and clean for this week's opening games. Michael and I love to take in a game. Today's game held a grand slam and another home run ending in three runs. The Sounds wound up winning 9-3 against the Omaha Royals. Go Sounds!
April 7, 2008
The Clampetts live on Clayton
I am ending our reign as the trashy neighbors on Clayton. I finally mowed our lawn. Our lawn mower bit the dust last year and with the drought and all I had yet to purchase another one. Our friend Albert let me use his fancy big wheeled mower which I promptly broke. Well, not completely. I mowed about three feet, hit a rock and bent the blade. I had to put everything away, run to the home depot, buy a new one, come home, put it on. Attempt number two. Whack, Whack, Zing, Whack was the sound the mower made when I started it. I shut it off immediately and called Albert. He came over, looked at it and told me to keep going. All I could picture were dismemberment horror movie scenes. I bucked up, kept cutting and finished the lawn amidst the cheering of my neighbors. I finally ordered some gravel for the mud patch we call a driveway and bought some weed kill for the Bocce Ball court. I will soon pass the crown to a more deserving neighbor... If I can find one.
April 5, 2008
Rent at TPAC
I can't believe I never saw the gritty and moving remake of Verdi's La Boheme, Rent. Michael and I love the theater as most of you know. Last Sunday, my friend Joi arranged for a few of us to go see the show together. I had seen the movie and wasn't all that thrilled with it, so when she suggested we go I was like..."whatever". Wow! From the opening sequence we were riveted. The show is exciting and raw with fast-paced music and action. I can see why it has played for so long in so many venues, cities and countries.
The history of Rent is as moving as the script. It took 11 long years for Jonathan Larson to create his swansong. The night of January 26, 1996, the final dress rehearsal, Jonathan Larson thanked the cast in a heartfelt speech, returned to his tiny apartment and died an hour later of an aneurysm. The cast not knowing whether to go on the next day decided to open in Jonathan's memory and the rest is history.
April 5, 2008
Last week we told you about the Molasses cured Salmon my mother-in-law, Michele, made for our arrival in Denver. She very kindly sent us her recipe to share with all of you. The recipe isn't difficult just time consuming. It takes at least three days but it is well worth the wait!
1 large salmon filet (1 1/2 lbs.) center cut/even thickness
1/4 cup coarse salt (kosher)
1 tbsp sugar
1 tsp ground cumin
1/2 tsp ground allspice
1/2 tsp paprika
1/4 tsp cayenne pepper
1/4 tsp ground nutmeg
1/4 cup dark molasses
2 tbsp dark soy sauce
buttered bread
garnishes - chopped onion, capers
Lightly score salmon in a lattice pattern so the salt, sugar and spices will penetrate. Place salmon in the center of a large piece of plastic wrap.
In a small bowl mix the salt, sugar, cumin, allspice, paprika, nutmeg and cayenne. Spread the mixture evenly on both sides of the salmon and wrap tightly in the plastic wrap. Place on a tray and refrigerate overnight (at least 12 hours, I recommend 24 hours).
After the alloted time, mix the molasses and soy sauce together. Unwrap the salmon. Pour 1/2 of the molasses mixture on top, spread evenly - turn over and coat the other side. I put it in a ziplock baggie....the wrap was a mess. Refrigerate another 24 hours.
Unwrap the salmon and remove from the marinade (most should be absorbed). Pat the fish lightly with paper towels and arrange on a wire rack over a tray. Refrigerate another 24 hours to dry out.
At serving time, slice the salmon thinly on a diagonal and serve on buttered bread. Garnish as desired.
Enjoy!
March 27, 2008
Bagna Cauda
This dish originated in Italy, but it incorporates basic Spanish Flavors. It means "hot bath" and makes a zesty dip for raw, cooked or grilled vegetables
1 can flat anchovies (2 oz.)
½ cp. (1 stick) Butter
½ cp olive oil
6 cloves garlic, finely chopped
½ tsp salt
1/8 tsp dried red pepper flakes
Raw and cooked vegetables
1 ½ -inch cubed bread
Drain oil from anchovies into a small sauce pan. Finely chop anchovies. Add anchovies, butter and olive oil. Cook over low heat, stirring until butter melts. Add garlic, salt and red pepper flakes. Continue to cook gently, stirring occasionally, for 10 minutes, or until garlic is soft but not browned and anchovies have dissolved. Pour into a small serving bowl and keep warm. I suggest a fondue pot or serving bowl you can put over a candle.
Dip the raw and cooked vegetables using a cube of bread to catch any oil that drops as you eat.
March 27, 2008
Denver is a way cool town!
Mike and I went to visit my Mother who lives in downtown Denver. What a cool city! Back in 1991, Mike moved to Vail and lived there for four years. He says Denver is a completely different city from the one he remembers. One of their biggest problems back then was the smog. The air was so bad they had daily alerts. Now the city is sparkling clean. The air is clear and the streets are free of debris. People are moving to downtown Denver in droves. There are scores of independent restaurants, cool bars, historic buildings, hip shops, Museums and all within walking distance. Right off we managed to make it to a great Belgian Beer Cafe about two blocks from my mother's house called the Cheeky Monk. They have a huge selection of Belgian beers on tap and some in bottles. The happy hour delivers some fabulous deals. If we lived there Michael would have a cot. The Denver Art Museum has a beautiful new wing and superb restaurant, Palettes. For lunch I had the 4 cheese Mac & Cheese. My Mother had a beautifully roasted half chicken covered with fresh cut fries and Michael had scallops sandwiched between crispy potato cakes. To walk off all the delicious food and drink we went through Molly Brown's House. Yes, the unsinkable from Titanic fame. It was an interesting tour. I recommend it. We had dinner at Vesta Dipping Grill in Lodo. The menu consists of different meats or 
vegetables and a large selection of dipping sauces. I enjoyed the menu all though I found the sauces to be on the sweet side. I did have a fantastic drink made from Green Tea infused Vodka and Ginger Beer. Yummy.Michael spent a day snowboarding in Vail so my Mother and I ran around downtown. We explored the state capitol which is having its 100 year anniversary. We had cocktails at the new Ritz-Carleton and wandered around the 16th Street Mall.
Michael came home the next morning, unbroken. We had brunch the next morning at home. In anticipation of our arrival my Mother made a cured salmon. She marinated it in Molasses and Soy Sauce and let it cure for a week. What a yummy breakfast. My Mother had an appointment so Michael and I had a cocktail at Parallel 17. It's a Modern Vietnamese Restaurant with a stylish interior and innovative menu. We made it to Jax's Seafood Restaurant for happy hour. They have Chesapeake Bay Oysters for .75 I love that. Dinner was at the most amazing Japanese restaurant called Domo. Their speciality is low country Japanese food and Wanko Sushi. The restaurant is attached to a domo and small museum. There is the most stunning garden patio area that in spring is perfect for outdoor seating. I can't recommend this restaurant highly enough.
That evening Michael and I went to the coolest bar in Lodo. The Cruise Room in the Oxford Hotel seems frozen in time. Fashioned after one of the lounges on the Queen Mary it opened the day after prohibition was lifted in 1933. Its Art Deco interior is as stylish now as it was when it opened. Our final stop was the 114 year old Brown Palace. To me this is one of the most beautiful historic hotels I've ever been in. They were voted Best Martini in the Westworld, our version of the Scene.
We were leaving the next day so our final meal before we drove to the airport was at Steuben's on the corner of Pearl. What a fun place. It has a fun retro-modern interior and a funky Americana menu. Denver is a great town with a ton to offer. I have a whole list of places I want to check out next time a get there. I can't wait.
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