Here's a quick glimpse into the kitchen on a busy night. Mike is making the seared rare tuna with sweet potato salad and the bacon wrapped crab cakes. I love the crab cakes!
Colleen and Michael DeGregory are the chef/owners of the stylish neighborhood gastropub, Mirror in Nashville, Tennessee.
Mirror restaurant has garnered accolades in local and national press and has been featured on The Food Network's, "Best of…" series as well as in “The New York Times”, “National Geographic Traveler Magazine” & “American Way Magazine”. The Restaurant and sample menu can be seen at www.eatdrinkreflect.com
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